Unfortunately, no cooking demonstrations are scheduled for now. Stay tuned for upcoming events!
Pepper Design’s Richmond Showroom
457 Church Street
Richmond Victoria 3121
For more information or to register, please email or phone us on +61 3 9428 9427.
We look forward to welcoming you!
125g butter, softened at room temperature
¾ cup caster sugar
2 eggs, beaten
½ teaspoon vanilla extract
¾ cup buttermilk
1½ cups self-raising flour
1 teaspoon of lemon zest
Preheat oven to 180°C. Lightly grease a 6-cup friand cake tray or patty cake tray.
Beat together butter and sugar with electric beaters until pale and creamy. Beat in eggs one at a time until mixture is smooth. Add zest, vanilla, milk and flour and stir gently to combine.
Bake on shelf 1 or 3 for 20 minutes or until lightly golden. Cool on a wire rack then drizzle with lemon syrup.
To make the lemon syrup, place ¼ cup castor sugar and ¼ cup lemon juice in a small saucepan. Stir over a low heat until sugar has dissolved then increase heat slightly and simmer for 3-5 minutes. Pour warm syrup over cakes.
Pepper Design is delighted to introduce the stunning new range of appliances from Gaggenau. Come in and see for yourself, or even join us for one of our cooking demonstrations.
The 200 Series ovens open up new prospects with their understatement and straight lines. The appliances are made with selected materials and can be installed flush in any combination, fitting perfectly into every interior. The three colours Gaggenau Anthracite, Metallic and Silver guarantee maximum flexibility for your individual design.