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Monthly Archives: July 2014

Upcoming Cooking Demonstrations

Posted on July 28th, 2014

Thursday 8th February 2018
11am-2:00pm
Gaggenau Demonstration
First floor – Pepper Design

Thursday 8th March 2018
6:00pm-9:00pm
Gaggenau Demonstration
First floor – Pepper Design

Thursday 8th April 2018
11am-2:00pm
Gaggenau Demonstration
First floor – Pepper Design

Thursday 5th May 2018
6:00pm-9:00pm
Gaggenau Demonstration
First floor – Pepper Design

Thursday 7th June 2018
11am-2:00pm
Gaggenau Demonstration
First floor – Pepper Design

Thursday 5th July 2018
6:00pm-9:00pm
Gaggenau Demonstration
First floor – Pepper Design

Thursday 9th August 2018
11am-2:00pm
Gaggenau Demonstration
First floor – Pepper Design

Thursday 13th September 2018
6:00pm-9:00pm
Gaggenau Demonstration
First floor – Pepper Design

Thursday 11th October 2018
11am-2:00pm
Gaggenau Demonstration
First floor – Pepper Design

Thursday 15th November 2018
6:00pm-9:00pm
Gaggenau Demonstration
First floor – Pepper Design

Thursday 6th December 2018
11am-2:00pm
Gaggenau Demonstration
First floor – Pepper Design

Pepper Design’s Richmond Showroom
457 Church Street
Richmond Victoria 3121

For more information or to register, please email or phone us on +61 3 9428 9427.
We look forward to welcoming you!

Cooking Demonstrations

Lemon Syrup Cupcake

Posted on July 28th, 2014

Recipe by: Lyn Harwood.

Lemon Syrup Cupcake

Preparation: 10min
Cooking: 20min
Serves: 12

Ingredients

125g butter, softened at room temperature
¾ cup caster sugar
2 eggs, beaten
½ teaspoon vanilla extract
¾ cup buttermilk
1½ cups self-raising flour
1 teaspoon of lemon zest
Method

Preheat oven to 180°C. Lightly grease a 6-cup friand cake tray or patty cake tray.
Beat together butter and sugar with electric beaters until pale and creamy. Beat in eggs one at a time until mixture is smooth. Add zest, vanilla, milk and flour and stir gently to combine.
Bake on shelf 1 or 3 for 20 minutes or until lightly golden. Cool on a wire rack then drizzle with lemon syrup.
To make the lemon syrup, place ¼ cup castor sugar and ¼ cup lemon juice in a small saucepan. Stir over a low heat until sugar has dissolved then increase heat slightly and simmer for 3-5 minutes. Pour warm syrup over cakes.

Recipes

New Gagganeu Appliances

Posted on July 1st, 2014

New Gagganeu Appliances

Pepper Design is delighted to introduce the stunning new range of appliances from Gaggenau. Come in and see for yourself, or even join us for one of our cooking demonstrations.

The 200 Series ovens open up new prospects with their understatement and straight lines. The appliances are made with selected materials and can be installed flush in any combination, fitting perfectly into every interior. The three colours Gaggenau Anthracite, Metallic and Silver guarantee maximum flexibility for your individual design.

News