The experts at TESTBILD and Statista have carried out a comprehensive consumer survey to find the top household and kitchen brands in Germany.

The questionnaire focused on evaluation criteria such as quality, durability, functionality, design and of course value for money.

The result in the category “Kitchen, kitchenette”: first place for
TEAM 7 with the top score of 100 (5 stars) and first place in the “Design” category.

The consumer survey had 5,000 participants. It was conducted by an independent opinion research institute and comprised more than 90,000 brand ratings for over 2,000 brands in a total of 84 product categories. This guarantees that the results are representative and makes the “TOP KITCHEN BRAND 2017” seal an important guide for customers and consumers

Steinway & Sons, one of the world’s largest piano manufacturers, stands for exceptional products of the highest quality. Beyond that, there is so much more that we share in common: a love of materials, a passion for traditional craftsmanship and the pursuit of absolute precision. So it’s no wonder that we crossed paths over 10 years ago.

It’s how we make trees sing.

Since then we have been working in partnership with Steinway & Sons. It’s a partnership we’re proud of. Because Steinway & Sons builds for the best – just as we do. The exceptionally high quality of the wood, the perfect workmanship and the reliable delivery of our products guarantee the success of our partnership.

We are extremely excited to announce that we won the TIDA Australian Imported Kitchen of the Year award for the second year in a row!!
Click on the link below to check out the winning Poggenpohl kitchen.

http://trendsideas.com/article/cube-shaped-kitchen-combines-twotone-poggenpohl-cabinetry-with-stainless-steel-benchtops-australia-united-states-the-gulf–asia-new-zealand-australia-united-states-new-zealand

We are extremely proud to have won the TIDA Australian Imported Kitchen of the Year award 2015. We now go head to head with the winners of this category from participating countries around the world!

Our latest edition to the showroom, the TEAM7 Vao kitchen is featured in the
Kitchen and Bathroom quarterly magazine.
Click on the link below to read our article “Suspended in time.”

KBQ223_p114-116 Cosentino

At the high end of the market, David Kane’s kitchen design business,
Pepper Design, is proving popular. He recently launched the
company’s showroom on Church Street, in the inner Melbourne suburb of Richmond,
where he has hosted Iron Chefs from Japan, held whisky tastings and invited the design
community and potential customers to monthly cooking demonstrations

Click on the link below to see the article

Inside_#87_JulyAugust2015

We are proud to announce that Poggenpohl has been voted one of the strongest German brands for the 5th year in a row!
Click on the link below to read more

POG 15_03_Superbrands_Poggenpohl_EN

Not much compares to the fragrant scent of a melt in your mouth roast wafting through the kitchen on a cold winter night. For a wonderful, hearty feast indulge in a classic combination of zesty lemon rind, rosemary and olive oil with a succulent shoulder of lamb.This recipe is full of robust flavours and will leave you bewitched by the succulent meat falling from the bone. An easy-to-follow recipe that’s a real crowd pleaser!

Ingredients

1.5 – 2kg lamb shoulder roast, bone in

Finely grated rind of 1 lemon

1 tablespoon olive oil

2 tablespoons fresh, finely chopped rosemary leaves

2 teaspoons crushed garlic

½ teaspoon cracked black pepper

2 large brown onions cut into wedges

2 cups beef stock

Method

Score lamb meat with 5mm deep slits 20mm apart.
Combine lemon, olive oil, rosemary, garlic and pepper. Rub over lamb and into slits. Cover and refrigerate for at least 2 hours or overnight.
Preheat oven on  fan bake to 160°C.
Place lamb in roasting dish with onions. Pour over beef stock. Cover dish tightly with foil, pinching around edges to seal.
Cook for 4 hours, lamb should be falling from the bone.
Serve with pan juices and roast vegies of your choice.

Our Branding and Digital partners, Aer Design have entered the Pepper Design Brand Identity project into this year’s Melbourne Design Awards, and we have been shortlisted!

Click here to check it out and give us your vote!

What a day…. Architects and Designers flooded through the doors to experience what Pepper Design had to offer.

We were proud to partner up with Cosentino to show off their new Dekton range and V-Zug to demonstrate what culinary delights could be served straight from the Combi-Steam oven.

Click here to go to our Facebook Page and check out the images from this event!

We were so proud to host world famous Iron Chefs, Ito Katsuyasu from Japan and Jared Ingersoll from Sydney, in our Poggenpohl demonstration kitchen.  The Iron Chefs were here for the launch of the new Oigen Palma range of cookware designed by Jasper Morrison and organised by the Australian distributors, Chefs Armoury. Our Gaggenau cooktops and Qasiar rangehood were able to soak up everything that these Iron Chefs could throw at them.

Click here to check out all of the images from the event on our Facebook page.

Unfortunately, no cooking demonstrations are scheduled for now. Stay tuned for upcoming events!

Pepper Design’s Richmond Showroom
457 Church Street
Richmond Victoria 3121

For more information or to register, please email or phone us on +61 3 9428 9427.
We look forward to welcoming you!

Preparation: 10min
Cooking: 20min
Serves: 12

Ingredients

125g butter, softened at room temperature
¾ cup caster sugar
2 eggs, beaten
½ teaspoon vanilla extract
¾ cup buttermilk
1½ cups self-raising flour
1 teaspoon of lemon zest
Method

Preheat oven to 180°C. Lightly grease a 6-cup friand cake tray or patty cake tray.
Beat together butter and sugar with electric beaters until pale and creamy. Beat in eggs one at a time until mixture is smooth. Add zest, vanilla, milk and flour and stir gently to combine.
Bake on shelf 1 or 3 for 20 minutes or until lightly golden. Cool on a wire rack then drizzle with lemon syrup.
To make the lemon syrup, place ¼ cup castor sugar and ¼ cup lemon juice in a small saucepan. Stir over a low heat until sugar has dissolved then increase heat slightly and simmer for 3-5 minutes. Pour warm syrup over cakes.

Pepper Design is delighted to introduce the stunning new range of appliances from Gaggenau. Come in and see for yourself, or even join us for one of our cooking demonstrations.

The 200 Series ovens open up new prospects with their understatement and straight lines. The appliances are made with selected materials and can be installed flush in any combination, fitting perfectly into every interior. The three colours Gaggenau Anthracite, Metallic and Silver guarantee maximum flexibility for your individual design.

After ten years of managing some of the world’s most prestigious kitchen brands, Pepper Design presents an Australian-First: a kitchen design studio as a one-stop-shop. The new 3-level showroom contains all components, cabinetry, appliances, benchtops, sinks and taps needed to design a kitchen, and hosts the recently launched Team7 kitchens range, which includes stunning kitchens, living and bedroom furniture manufactured from sustainably managed hardwoods, glued without using formaldehyde and finished with herb oil.

Click here to check out the images from the event