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Australian Trends International Design Award Winner

Posted on October 24th, 2015

Australian Trends International Design Award Winner

We are extremely proud to have won the TIDA Australian Imported Kitchen of the Year award 2015. We now go head to head with the winners of this category from participating countries around the world!

 


“Suspended In Time”

Posted on October 22nd, 2015

“Suspended In Time”

Our latest edition to the showroom, the TEAM7 Vao kitchen is featured in the
Kitchen and Bathroom quarterly magazine.
Click on the link below to read our article “Suspended in time.”

KBQ223_p114-116 Cosentino


Inside Magazine

Posted on October 22nd, 2015

Inside Magazine

At the high end of the market, David Kane’s kitchen design business,
Pepper Design, is proving popular. He recently launched the
company’s showroom on Church Street, in the inner Melbourne suburb of Richmond,
where he has hosted Iron Chefs from Japan, held whisky tastings and invited the design
community and potential customers to monthly cooking demonstrations

Click on the link below to see the article

Inside_#87_JulyAugust2015


Poggenpohl wins the “Superbrands Germany Award 2014/2015”

Posted on March 27th, 2015

Poggenpohl wins the “Superbrands Germany Award 2014/2015”

We are proud to announce that Poggenpohl has been voted one of the strongest German brands for the 5th year in a row!
Click on the link below to read more

POG 15_03_Superbrands_Poggenpohl_EN

 


Slow Roasted Rosemary Lamb

Posted on October 31st, 2014

Recipe by: Lyn Harwood

Slow Roasted Rosemary Lamb

Not much compares to the fragrant scent of a melt in your mouth roast wafting through the kitchen on a cold winter night. For a wonderful, hearty feast indulge in a classic combination of zesty lemon rind, rosemary and olive oil with a succulent shoulder of lamb.This recipe is full of robust flavours and will leave you bewitched by the succulent meat falling from the bone. An easy-to-follow recipe that’s a real crowd pleaser!

Ingredients

1.5 – 2kg lamb shoulder roast, bone in

Finely grated rind of 1 lemon

1 tablespoon olive oil

2 tablespoons fresh, finely chopped rosemary leaves

2 teaspoons crushed garlic

½ teaspoon cracked black pepper

2 large brown onions cut into wedges

2 cups beef stock

Method

Score lamb meat with 5mm deep slits 20mm apart.
Combine lemon, olive oil, rosemary, garlic and pepper. Rub over lamb and into slits. Cover and refrigerate for at least 2 hours or overnight.
Preheat oven on  fan bake to 160°C.
Place lamb in roasting dish with onions. Pour over beef stock. Cover dish tightly with foil, pinching around edges to seal.
Cook for 4 hours, lamb should be falling from the bone.
Serve with pan juices and roast vegies of your choice.


2014 MELBOURNE DESIGN AWARDS

Posted on September 23rd, 2014

2014 MELBOURNE DESIGN AWARDS

Our Branding and Digital partners, Aer Design have entered the Pepper Design Brand Identity project into this year’s Melbourne Design Awards, and we have been shortlisted!

Click here to check it out and give us your vote!


MELBOURNE INDESIGN 2014

Posted on September 23rd, 2014

MELBOURNE INDESIGN 2014

What a day…. Architects and Designers flooded through the doors to experience what Pepper Design had to offer.

We were proud to partner up with Cosentino to show off their new Dekton range and V-Zug to demonstrate what culinary delights could be served straight from the Combi-Steam oven.

Click here to go to our Facebook Page and check out the images from this event!


PEPPER DESIGN Vs IRON CHEF

Posted on September 22nd, 2014

PEPPER DESIGN Vs IRON CHEF

We were so proud to host world famous Iron Chefs, Ito Katsuyasu from Japan and Jared Ingersoll from Sydney, in our Poggenpohl demonstration kitchen.  The Iron Chefs were here for the launch of the new Oigen Palma range of cookware designed by Jasper Morrison and organised by the Australian distributors, Chefs Armoury. Our Gaggenau cooktops and Qasiar rangehood were able to soak up everything that these Iron Chefs could throw at them.

Click here to check out all of the images from the event on our Facebook page.


Upcoming Cooking Demonstrations

Posted on July 28th, 2014

Saturday 29th October 2016
11am-2:00pm
V-Zug Demonstration
Ground floor – Pepper Design

Friday 4th November 2016
11am-2:00pm
Gaggenau Demonstration
First floor – Pepper Design

Thursday 17th November 2016 (Fully Booked)
11am-2:00pm
Gaggenau Demonstration
First floor – Pepper Design

Saturday 10th December 2016
11am-2:00pm
V-Zug Demonstration
Ground floor – Pepper Design

Thursday 6th December 2016 (Fully Booked)
11am-2:00pm
Gaggenau Demonstration
First floor – Pepper Design

Thursday 14th December 2016 (Christmas Theme)
11am-2:00pm
Gaggenau Demonstration
First floor – Pepper Design

Pepper Design’s Richmond Showroom
457 Church Street
Richmond Victoria 3121

For more information or to register, please email or phone us on +61 3 9428 9427.
We look forward to welcoming you!


Lemon Syrup Cupcake

Posted on July 28th, 2014

Recipe by: Lyn Harwood.

Lemon Syrup Cupcake

Preparation: 10min
Cooking: 20min
Serves: 12

Ingredients

125g butter, softened at room temperature
¾ cup caster sugar
2 eggs, beaten
½ teaspoon vanilla extract
¾ cup buttermilk
1½ cups self-raising flour
1 teaspoon of lemon zest
Method

Preheat oven to 180°C. Lightly grease a 6-cup friand cake tray or patty cake tray.
Beat together butter and sugar with electric beaters until pale and creamy. Beat in eggs one at a time until mixture is smooth. Add zest, vanilla, milk and flour and stir gently to combine.
Bake on shelf 1 or 3 for 20 minutes or until lightly golden. Cool on a wire rack then drizzle with lemon syrup.
To make the lemon syrup, place ¼ cup castor sugar and ¼ cup lemon juice in a small saucepan. Stir over a low heat until sugar has dissolved then increase heat slightly and simmer for 3-5 minutes. Pour warm syrup over cakes.


New Gagganeu Appliances

Posted on July 1st, 2014

New Gagganeu Appliances

Pepper Design is delighted to introduce the stunning new range of appliances from Gaggenau. Come in and see for yourself, or even join us for one of our cooking demonstrations.

The 200 Series ovens open up new prospects with their understatement and straight lines. The appliances are made with selected materials and can be installed flush in any combination, fitting perfectly into every interior. The three colours Gaggenau Anthracite, Metallic and Silver guarantee maximum flexibility for your individual design.


Pepper Design Showroom Opening

Posted on July 10th, 2013

Pepper Design Showroom Opening

After ten years of managing some of the world’s most prestigious kitchen brands, Pepper Design presents an Australian-First: a kitchen design studio as a one-stop-shop. The new 3-level showroom contains all components, cabinetry, appliances, benchtops, sinks and taps needed to design a kitchen, and hosts the recently launched Team7 kitchens range, which includes stunning kitchens, living and bedroom furniture manufactured from sustainably managed hardwoods, glued without using formaldehyde and finished with herb oil.

Click here to check out the images from the event